White chocolate raspberry mousse: A dessert to delight!
A rich and creamy dessert that combines the sweetness of white chocolate with the tartness of fresh raspberries, creating a delightful mousse.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1 cup heavy cream
- 1 cup fresh raspberries
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
Instructions
- In a heatproof bowl, melt the white chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the melted white chocolate and vanilla extract.
- In another bowl, beat the egg whites and salt until stiff peaks form. Gradually add sugar and continue to beat until glossy.
- Fold the egg whites into the white chocolate mixture gently until combined.
- In a blender, puree the raspberries until smooth. Strain to remove seeds if desired.
- Fold the raspberry puree into the mousse mixture, creating a marbled effect.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a more intense raspberry flavor, add more raspberry puree.
- Garnish with fresh raspberries and whipped cream before serving.
- This mousse can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg