Vietnamese-American pho: Discover its rich history today!
Vietnamese-American pho is a flavorful noodle soup that combines traditional Vietnamese ingredients with American influences, showcasing a rich history and cultural fusion.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: Vietnamese-American
- Diet: Gluten Free
Ingredients
- Beef bones – 2 pounds
- Water – 4 quarts
- Onion – 1 large, halved
- Ginger – 1 large piece, halved
- Star anise – 4 pods
- Cinnamon stick – 1
- Cloves – 5
- Fish sauce – 1/4 cup
- Rice noodles – 1 pound
- Beef sirloin – 1 pound, thinly sliced
- Fresh herbs (basil, cilantro) – for garnish
- Lime – cut into wedges
- Bean sprouts – for garnish
Instructions
- Roast the beef bones in the oven at 400°F for 30 minutes.
- In a large pot, combine the roasted bones and water, bringing it to a boil.
- Add the halved onion and ginger, along with the spices (star anise, cinnamon, cloves).
- Simmer for at least 6 hours, skimming off any foam that rises to the surface.
- Strain the broth and return it to the pot, adding fish sauce for seasoning.
- Cook the rice noodles according to package instructions and drain.
- To serve, place noodles in a bowl, top with raw beef slices, and ladle hot broth over them.
- Garnish with fresh herbs, lime wedges, and bean sprouts.
Notes
- For a richer broth, simmer for up to 12 hours.
- Adjust the fish sauce to taste for saltiness.
- Use a variety of beef cuts for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg