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Vegetable soba noodle bowl: A Healthy Delight Awaits!

Vegetable soba noodle bowl
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A delicious and healthy vegetable soba noodle bowl packed with fresh vegetables and flavorful dressing.

Ingredients

Scale
  • 200g soba noodles
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup snap peas
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • Sesame seeds for garnish

Instructions

  1. Cook the soba noodles according to package instructions, then drain and rinse under cold water.
  2. In a large skillet, heat sesame oil over medium heat.
  3. Add garlic and ginger, sauté for 1 minute until fragrant.
  4. Add broccoli, bell peppers, carrots, and snap peas; stir-fry for 5-7 minutes until vegetables are tender-crisp.
  5. In a small bowl, mix soy sauce and rice vinegar.
  6. Add the cooked soba noodles and sauce to the skillet, tossing to combine.
  7. Serve in bowls, garnished with sesame seeds.

Notes

  • Feel free to add your favorite vegetables.
  • This dish can be served warm or cold.
  • For added protein, consider adding tofu or edamame.

Nutrition

Find it online: https://bibodorecipes.com/vegetable-soba-noodle-bowl-recipe/