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Vegetable ratatouille bowl: A delicious, healthy delight!

Vegetable ratatouille bowl
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A delicious and healthy vegetable ratatouille bowl packed with fresh vegetables and rich flavors.

Ingredients

Scale
  • 1 eggplant, diced
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add eggplant, zucchini, and bell pepper; cook until softened.
  4. Stir in diced tomatoes, thyme, basil, salt, and pepper.
  5. Simmer for 20 minutes, stirring occasionally.
  6. Serve hot in a bowl, garnished with fresh herbs if desired.

Notes

  • Feel free to add other vegetables like mushrooms or carrots.
  • This dish can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodorecipes.com/vegetable-ratatouille-bowl-delicious-healthy-recipe/