Vegetable fried rice loaded with carrots, peas, corn, and scallions is a must-try dish!
Vegetable fried rice loaded with carrots, peas, corn, and scallions is a must-try dish that is both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1/2 cup scallions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add carrots, peas, and corn, and cook for 3-4 minutes until tender.
- Stir in the cooked rice and soy sauce, mixing well.
- Add scallions and season with salt and pepper, cooking for an additional 2 minutes.
- Serve hot and enjoy!
Notes
- Use day-old rice for better texture.
- Feel free to add other vegetables like bell peppers or broccoli.
- Adjust soy sauce according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg