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Veg fried rice: Discover the secret to perfect flavor!

Veg fried rice

Veg fried rice is a delicious and flavorful dish made with a variety of vegetables and rice, perfect for a quick meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the minced garlic and ginger, sautéing until fragrant.
  3. Add the mixed vegetables and cook until tender.
  4. Stir in the cooked rice, breaking up any clumps.
  5. Add the soy sauce, salt, and pepper, mixing well.
  6. Cook for an additional 2-3 minutes, stirring frequently.
  7. Garnish with chopped green onions before serving.

Notes

  • Use day-old rice for better texture.
  • Feel free to add your favorite vegetables.
  • Adjust soy sauce according to taste.

Nutrition