Valentine’s Day chocolate truffles with three ingredients made easy!
Delicious and easy-to-make chocolate truffles perfect for Valentine’s Day, requiring only three ingredients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/2 cup cocoa powder
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the dark chocolate chips, stirring until melted and smooth.
- Let the mixture cool to room temperature, then refrigerate for about 1 hour until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll each truffle in cocoa powder to coat.
- Place the truffles on a baking sheet and refrigerate until ready to serve.
Notes
- For a different flavor, consider adding a splash of vanilla extract or a pinch of sea salt.
- Store truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg