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Stuffed chicken breast with spinach and cheese: A Flavorful Delight!

Stuffed chicken breast with spinach and cheese

A delicious and savory stuffed chicken breast filled with spinach and cheese, perfect for a hearty meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add chopped spinach and cook until wilted, then remove from heat.
  4. In a bowl, mix cream cheese, mozzarella cheese, sautéed spinach, salt, and pepper.
  5. Cut a pocket in each chicken breast and stuff with the cheese and spinach mixture.
  6. Place stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until cooked through.
  7. Let rest for a few minutes before serving.

Notes

  • For added flavor, consider seasoning the chicken with herbs like thyme or rosemary.
  • Serve with a side of roasted vegetables or a fresh salad.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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