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Strawberry shortcake: Discover the perfect recipe!

Strawberry shortcake
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A delightful dessert featuring layers of fluffy cake, fresh strawberries, and whipped cream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Add softened butter, milk, and vanilla extract; mix until smooth.
  4. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  5. While the cake is baking, prepare the strawberries by mixing them with a little sugar and letting them sit.
  6. Whip the heavy cream with powdered sugar until soft peaks form.
  7. Once the cake is cool, slice it in half horizontally.
  8. Layer the bottom half with strawberries and whipped cream, then place the top half back on.
  9. Top with more strawberries and whipped cream before serving.

Notes

  • For best results, use fresh strawberries.
  • Can substitute heavy cream with a non-dairy alternative for a vegan version.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

Find it online: https://bibodorecipes.com/strawberry-shortcake-perfect-recipe/