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Strawberry crepes with whipped cream: A Delightful Treat!

Strawberry crepes with whipped cream
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Strawberry crepes with whipped cream are a delightful and light dessert, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
  4. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
  5. Repeat with the remaining batter, stacking the crepes on a plate.
  6. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  7. To serve, fill each crepe with sliced strawberries and a dollop of whipped cream, then fold or roll them up.

Notes

  • For a richer flavor, add a pinch of salt to the batter.
  • Crepes can be made ahead of time and stored in the refrigerator.
  • Feel free to substitute strawberries with other fruits like blueberries or bananas.

Nutrition

Find it online: https://bibodorecipes.com/strawberry-crepes-whipped-cream-recipe/