Strawberry cheesecake that will wow your taste buds!
A delicious and creamy strawberry cheesecake that is sure to impress your guests with its rich flavor and beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh strawberries, pureed
- ½ cup fresh strawberries, sliced for topping
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the strawberry puree until fully incorporated.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set and slightly jiggly.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, top with sliced fresh strawberries.
Notes
- For a firmer cheesecake, bake a little longer.
- Make sure all ingredients are at room temperature for a smoother batter.
- Can be served with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg