Strawberry basil bruschetta: A sweet twist on tradition!
A delightful twist on traditional bruschetta, featuring fresh strawberries and basil for a sweet and savory appetizer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette, sliced
- 1 cup fresh strawberries, diced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and drizzle with olive oil.
- Bake for 5-7 minutes or until golden brown and crispy.
- In a bowl, combine the diced strawberries, chopped basil, balsamic vinegar, honey, salt, and pepper.
- Top each toasted baguette slice with the strawberry mixture.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a sprinkle of feta cheese on top.
- This dish is best served fresh but can be prepared in advance and assembled just before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodorecipes.com/strawberry-basil-bruschetta-recipe/