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Steak with red wine reduction: Elevate Your Dinner Tonight!

Steak with red wine reduction
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A delicious steak recipe enhanced with a rich red wine reduction sauce, perfect for a special dinner.

Ingredients

Scale
  • 2 ribeye steaks
  • 1 cup red wine
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions

  1. Season the steaks with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steaks and cook for 4-5 minutes on each side for medium-rare.
  4. Remove the steaks from the skillet and let them rest.
  5. In the same skillet, add minced garlic and cook for 1 minute.
  6. Pour in the red wine and bring to a boil, scraping the bottom of the skillet.
  7. Reduce the wine by half, then stir in the butter and rosemary.
  8. Serve the steaks topped with the red wine reduction sauce.

Notes

  • For best results, use a good quality red wine.
  • Let the steaks rest for at least 5 minutes before slicing.
  • This dish pairs well with mashed potatoes or roasted vegetables.

Nutrition

Find it online: https://bibodorecipes.com/steak-red-wine-reduction-recipe/