Spinach and strawberry salad with balsamic glaze delights your taste buds!
A refreshing and vibrant salad featuring fresh spinach and strawberries, drizzled with a tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh spinach and sliced strawberries.
- Add the crumbled feta cheese and chopped walnuts to the bowl.
- In a small bowl, whisk together the balsamic glaze and olive oil.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For added sweetness, you can include a drizzle of honey.
- Feel free to substitute walnuts with pecans or almonds.
- This salad pairs well with grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg