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Spicy shrimp cauliflower rice: A tasty health boost!

Spicy shrimp cauliflower rice
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A delicious and healthy dish featuring spicy shrimp served over cauliflower rice, perfect for a low-carb meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 head of cauliflower, riced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1/4 cup green onions, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the shrimp and season with garlic powder, paprika, cayenne pepper, salt, and pepper.
  3. Cook the shrimp for about 3-4 minutes until they turn pink and are cooked through.
  4. Remove the shrimp from the skillet and set aside.
  5. Add the riced cauliflower to the same skillet and sauté for about 5-7 minutes until tender.
  6. Return the shrimp to the skillet, add lemon juice, and toss to combine.
  7. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, add a splash of soy sauce or hot sauce.
  • This dish can be made in under 30 minutes.
  • Feel free to add vegetables like bell peppers or broccoli for more nutrition.

Nutrition

Find it online: https://bibodorecipes.com/spicy-shrimp-cauliflower-rice-recipe/