Spicy Korean gochujang meatballs you can’t resist!
Delicious and spicy meatballs made with gochujang, a Korean chili paste, perfect for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup gochujang
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, gochujang, green onions, garlic, egg, soy sauce, sesame oil, sugar, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve hot with your favorite dipping sauce or over rice.
Notes
- Adjust the amount of gochujang to control the spice level.
- These meatballs can be frozen before baking for later use.
- Serve with a side of kimchi for an authentic Korean experience.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg