Southern fried chicken: Discover the secret recipe today!
A classic Southern dish featuring crispy, golden-brown fried chicken with a flavorful seasoning blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours or overnight.
- In another bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Remove chicken from buttermilk and let excess drip off.
- Dredge each piece of chicken in the flour mixture, ensuring it is well coated.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the chicken pieces in batches until golden brown and cooked through, about 15-18 minutes per batch.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add herbs like thyme or rosemary to the flour mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Let the chicken rest for a few minutes after frying for better flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bibodorecipes.com/southern-fried-chicken-secret-recipe/