Slow Cooker Turkey Chili with Smoky Tomatoes and Beans Delight!
A hearty and flavorful slow cooker turkey chili made with smoky tomatoes and beans, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 bell pepper, chopped
Instructions
- In a slow cooker, combine the ground turkey, diced tomatoes, black beans, kidney beans, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper.
- Add the chicken broth and bell pepper to the mixture.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir and adjust seasoning if necessary before serving.
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- Serve with toppings like cheese, sour cream, or avocado.
- This chili can be frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg