Introduction to Slow Cooker Turkey Chili with Smoky Tomatoes and Beans

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and satisfying. That’s why I absolutely adore this slow cooker turkey chili with smoky tomatoes and beans. It’s the perfect solution for those hectic days when you want something hearty without spending hours in the kitchen. Just toss everything into the slow cooker, and let it work its magic while you tackle your to-do list. Trust me, your family will be raving about this comforting dish, and you’ll love how easy it is to prepare!

Why You’ll Love This Slow Cooker Turkey Chili with Smoky Tomatoes and Beans

This slow cooker turkey chili with smoky tomatoes and beans is a game-changer for busy lives. It’s incredibly easy to make, allowing you to enjoy a hearty meal without the fuss. The rich flavors meld beautifully as it cooks, filling your home with a mouthwatering aroma. Plus, it’s a nutritious option that even picky eaters will love. You’ll find yourself reaching for this recipe time and again!

Ingredients for Slow Cooker Turkey Chili with Smoky Tomatoes and Beans

Gathering the right ingredients is the first step to creating a delicious slow cooker turkey chili with smoky tomatoes and beans. Here’s what you’ll need:

Ground turkey: A lean protein that keeps the chili hearty without the extra fat.
Diced tomatoes with green chilies: These add a zesty kick and a smoky flavor that elevates the dish.
Black beans: Packed with fiber and protein, they add a creamy texture and depth.
Kidney beans: Their robust flavor complements the other beans and adds color to the chili.
Onion: A staple in many dishes, it brings sweetness and aroma to the mix.
Garlic: This aromatic ingredient enhances the overall flavor profile with its bold taste.
Chili powder: A must-have for that classic chili flavor, it adds warmth and spice.
Cumin: This earthy spice gives the chili a unique depth and richness.
Smoked paprika: It introduces a delightful smokiness that ties everything together.
Salt and pepper: Essential for seasoning, they help to balance the flavors.
Chicken broth: This adds moisture and enhances the overall taste of the chili.
Bell pepper: Adds a pop of color and a slight sweetness, making the dish more vibrant.

For those who like a little heat, consider adding jalapeños or cayenne pepper. If you’re looking for a vegetarian option, you can easily swap the ground turkey for lentils or more beans. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Slow Cooker Turkey Chili with Smoky Tomatoes and Beans

Making this slow cooker turkey chili with smoky tomatoes and beans is a breeze! Follow these simple steps, and you’ll have a delicious meal ready to enjoy. Let’s dive in!

Step 1: Combine the Ingredients

Start by grabbing your slow cooker. Toss in the ground turkey, diced tomatoes with green chilies, black beans, kidney beans, chopped onion, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. It’s like a flavor party waiting to happen!

Step 2: Add the Chicken Broth and Bell Pepper

Next, pour in the chicken broth. This will keep your chili nice and moist. Then, add the chopped bell pepper. It not only adds color but also a sweet crunch that balances the spices beautifully.

Step 3: Stir and Mix Well

Now, it’s time to stir everything together. Make sure all the ingredients are well combined. This step is crucial for ensuring that every bite is packed with flavor. Trust me, your taste buds will thank you!

Step 4: Cook to Perfection

Cover your slow cooker and set it to cook. You can choose low for 6-8 hours or high for 3-4 hours. As it cooks, the flavors will meld together, creating a comforting aroma that fills your home. It’s like a warm hug in a bowl!

Step 5: Adjust Seasoning and Serve

Once the cooking time is up, give your chili a good stir. Taste it and adjust the seasoning if needed. If you like it spicier, feel free to add a pinch of cayenne or some jalapeños. Serve it hot, and watch your family dig in with smiles on their faces!

Tips for Success

Prep your ingredients the night before to save time in the morning.
Use a non-stick spray in your slow cooker for easy cleanup.
Don’t skip the seasoning; it’s key to a flavorful chili.
Feel free to customize with your favorite beans or veggies.
Top with cheese, sour cream, or avocado for extra creaminess.

Equipment Needed

Slow cooker: The star of the show! A 4-6 quart model works best.
Cutting board: Essential for chopping veggies and prepping ingredients.
Knife: A sharp chef’s knife makes quick work of chopping.
Measuring cups and spoons: For accurate ingredient measurements.
Wooden spoon: Perfect for stirring everything together.

Variations of Slow Cooker Turkey Chili with Smoky Tomatoes and Beans

Vegetarian Option: Swap the ground turkey for lentils or a mix of your favorite beans for a hearty vegetarian chili.
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for an extra layer of heat.
Sweet and Smoky: Incorporate corn or sweet potatoes for a touch of sweetness that complements the smoky flavors.
Herb Infusion: Toss in fresh cilantro or parsley just before serving for a burst of freshness.
Cheesy Delight: Stir in some shredded cheese during the last 30 minutes of cooking for a creamy texture.

Serving Suggestions for Slow Cooker Turkey Chili with Smoky Tomatoes and Beans

Serve with warm cornbread or crusty bread for a comforting meal.
Pair with a fresh green salad to balance the richness of the chili.
Top with shredded cheese, sour cream, or diced avocado for added creaminess.
Enjoy with a cold glass of iced tea or a light beer.
Garnish with fresh cilantro for a pop of color and flavor.

FAQs about Slow Cooker Turkey Chili with Smoky Tomatoes and Beans

Can I make this chili ahead of time?

Absolutely! This slow cooker turkey chili with smoky tomatoes and beans is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just reheat it on the stove or in the microwave when you’re ready to enjoy!

How can I make this chili spicier?

If you love heat, consider adding diced jalapeños or a sprinkle of cayenne pepper. You can also use spicy diced tomatoes instead of the regular ones. Adjust the spice level to suit your taste!

Can I freeze leftovers?

Yes! This chili freezes beautifully. Just let it cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge and reheat.

What can I serve with this chili?

This chili pairs wonderfully with cornbread, tortilla chips, or a fresh salad. You can also top it with shredded cheese, sour cream, or avocado for extra flavor and creaminess.

Is this chili healthy?

Yes! This slow cooker turkey chili with smoky tomatoes and beans is a nutritious option. It’s low in fat and packed with protein and fiber, making it a satisfying meal that won’t weigh you down.

Final Thoughts

Cooking this slow cooker turkey chili with smoky tomatoes and beans is more than just preparing a meal; it’s about creating moments. The aroma wafting through your home as it simmers is like a warm embrace, inviting everyone to gather around the table. Each spoonful is a comforting reminder of home, filled with flavors that dance on your palate. Whether it’s a busy weeknight or a cozy weekend, this chili brings joy and satisfaction. I hope it becomes a cherished recipe in your kitchen, just as it has in mine. Happy cooking, and enjoy every delicious bite!

Slow Cooker Turkey Chili with Smoky Tomatoes and Beans Delight!

Print Recipe

A hearty and flavorful slow cooker turkey chili made with smoky tomatoes and beans, perfect for a comforting meal.

Author: Nada
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 4-6 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 pound ground turkey
1 can (14.5 oz) diced tomatoes with green chilies
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup chicken broth
1 bell pepper, chopped

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Instructions

In a slow cooker, combine the ground turkey, diced tomatoes, black beans, kidney beans, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper.
Add the chicken broth and bell pepper to the mixture.
Stir everything together until well combined.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, stir and adjust seasoning if necessary before serving.

Notes

For a spicier chili, add jalapeños or cayenne pepper.
Serve with toppings like cheese, sour cream, or avocado.
This chili can be frozen for later use.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 3g
Sodium: 400mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 70mg