Sheet pan lemon pepper shrimp with broccoli and potatoes done right!
A delicious and easy one-pan meal featuring succulent shrimp, tender broccoli, and crispy potatoes, all seasoned with zesty lemon pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shrimp, broccoli, and potatoes.
- Drizzle with olive oil and lemon juice, then sprinkle with lemon pepper seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the shrimp are cooked through and the potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the shrimp for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or asparagus.
- Adjust the lemon pepper seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg