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Shawarma wraps: Discover the Ultimate Flavor Adventure!

Shawarma wraps
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Shawarma wraps are a delicious Middle Eastern dish made with marinated meat, fresh vegetables, and flavorful sauces, all wrapped in a soft flatbread.

Ingredients

Scale
  • 500g chicken or beef, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 large pita or flatbreads
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1 cucumber, sliced
  • 1/2 cup tahini sauce or garlic sauce

Instructions

  1. In a bowl, mix the olive oil, cumin, paprika, turmeric, garlic powder, salt, and pepper.
  2. Add the sliced meat to the marinade and let it sit for at least 30 minutes.
  3. Heat a skillet over medium-high heat and cook the marinated meat until fully cooked and slightly crispy.
  4. Warm the pita or flatbreads in a separate pan or microwave.
  5. Assemble the wraps by placing the cooked meat, lettuce, tomato, cucumber, and sauce on the flatbread.
  6. Roll the flatbread tightly around the filling and serve immediately.

Notes

  • For a vegetarian option, substitute meat with grilled vegetables or falafel.
  • Feel free to add other toppings like pickles or onions for extra flavor.
  • These wraps can be made ahead of time and stored in the refrigerator for a quick meal.

Nutrition

Find it online: https://bibodorecipes.com/shawarma-wraps-delicious-middle-eastern-recipe/