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Salmon cucumber avocado salad: A fresh, healthy delight!

Salmon cucumber avocado salad
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A refreshing and healthy salad featuring salmon, cucumber, and avocado, perfect for a light meal or appetizer.

Ingredients

Scale
  • 200g fresh salmon fillet
  • 1 large cucumber, diced
  • 1 ripe avocado, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. Start by cooking the salmon fillet. You can grill, bake, or pan-sear it until fully cooked.
  2. While the salmon is cooking, prepare the cucumber and avocado by dicing them into bite-sized pieces.
  3. In a bowl, combine the diced cucumber and avocado.
  4. Once the salmon is cooked, let it cool slightly, then flake it into pieces and add it to the bowl.
  5. Drizzle olive oil and lemon juice over the salad, and season with salt and pepper.
  6. Toss gently to combine all ingredients.
  7. Garnish with fresh dill before serving.

Notes

  • For added flavor, consider marinating the salmon in lemon juice and herbs before cooking.
  • This salad can be served chilled or at room temperature.
  • Feel free to add other vegetables like cherry tomatoes or red onion for extra color and taste.

Nutrition

Find it online: https://bibodorecipes.com/salmon-cucumber-avocado-salad-recipe/