Introduction to Roasted Brussels Sprouts with Balsamic Glaze and Almonds
As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and healthy. That’s why I absolutely adore these roasted Brussels sprouts with balsamic glaze and almonds. They’re not just a side dish; they’re a quick solution for a hectic day or a delightful addition to impress your loved ones. The sweet and tangy glaze paired with crunchy almonds elevates these little green gems to a whole new level. Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Why You’ll Love This Roasted Brussels Sprouts with Balsamic Glaze and Almonds
This recipe is a game-changer for busy nights. It’s quick, taking just 35 minutes from start to finish, and the flavors are simply irresistible. The combination of sweet balsamic glaze and crunchy almonds makes these roasted Brussels sprouts a crowd-pleaser, even for picky eaters. Plus, they’re healthy! You can feel good about serving this dish to your family, knowing it’s packed with nutrients and flavor.
Ingredients for Roasted Brussels Sprouts with Balsamic Glaze and Almonds
Gathering the right ingredients is key to making these roasted Brussels sprouts with balsamic glaze and almonds shine. Here’s what you’ll need:
- Brussels sprouts: These little green veggies are the star of the show! Trimmed and halved, they roast beautifully, becoming tender and caramelized.
- Olive oil: A drizzle of this liquid gold helps the Brussels sprouts crisp up in the oven while adding a rich flavor.
- Balsamic vinegar: This tangy-sweet vinegar is the secret behind the luscious glaze. It adds depth and a hint of sweetness to the dish.
- Honey: A touch of honey balances the acidity of the balsamic vinegar, creating a delightful glaze that clings to the sprouts.
- Sliced almonds: These crunchy bits add texture and a nutty flavor, making each bite a little more exciting.
- Salt and pepper: Simple seasonings that enhance the natural flavors of the Brussels sprouts. Don’t skip these!
For those looking to mix things up, consider adding minced garlic for an extra punch of flavor or adjusting the sweetness of the glaze by varying the amount of honey. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Roasted Brussels Sprouts with Balsamic Glaze and Almonds
Now that you have your ingredients ready, let’s dive into the steps for making these roasted Brussels sprouts with balsamic glaze and almonds. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. This temperature helps them caramelize beautifully, giving you that golden-brown color and delicious flavor.
Step 2: Prepare the Brussels Sprouts
Next, let’s prepare the Brussels sprouts. Start by trimming the ends and removing any yellow or damaged leaves. Then, slice them in half. This step is essential for even cooking. Halved sprouts will roast more quickly and allow the edges to get crispy, which is where the magic happens!
Step 3: Season the Brussels Sprouts
Now it’s time to season! In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Make sure they’re well-coated. The olive oil helps them crisp up, while the salt and pepper enhance their natural flavors. Don’t be shy with the seasoning; it makes a world of difference!
Step 4: Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. This is key! If they’re crowded, they’ll steam instead of roast. Pop them in the oven and roast for 20-25 minutes. Keep an eye on them; you want them tender and golden brown. Give them a little shake halfway through for even roasting.
Step 5: Make the Balsamic Glaze
While the sprouts are roasting, let’s whip up the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Bring it to a simmer over medium heat. Stir occasionally and let it cook for about 5 minutes until it thickens slightly. This glaze is the cherry on top, adding that sweet and tangy flavor!
Step 6: Combine and Serve
Once the Brussels sprouts are perfectly roasted, drizzle the balsamic glaze over them. Toss gently to coat every sprout in that delicious glaze. Finally, sprinkle the sliced almonds on top for that delightful crunch. Serve warm, and watch your family devour this tasty side dish!
Tips for Success
- Always preheat your oven for even roasting.
- Don’t overcrowd the baking sheet; give the sprouts space to crisp up.
- Feel free to adjust the honey in the glaze to suit your taste.
- For extra flavor, add minced garlic or red pepper flakes to the Brussels sprouts.
- Serve immediately for the best texture and flavor.
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
- Large bowl: Any mixing bowl will suffice for tossing the Brussels sprouts.
- Small saucepan: Use this for making the balsamic glaze. A regular pot can also work.
- Sharp knife: Essential for trimming and halving the Brussels sprouts.
- Cutting board: A sturdy cutting board is a must for safe chopping.
Variations
- Garlic Lovers: Add minced garlic to the Brussels sprouts before roasting for an aromatic twist.
- Spicy Kick: Toss in some red pepper flakes with the olive oil for a bit of heat.
- Nutty Delight: Swap sliced almonds for walnuts or pecans for a different nutty flavor.
- Vegan Option: Replace honey with maple syrup for a completely plant-based glaze.
- Herb Infusion: Sprinkle fresh herbs like thyme or rosemary over the sprouts before roasting for added freshness.
Serving Suggestions
- Pair these roasted Brussels sprouts with grilled chicken or salmon for a balanced meal.
- Serve alongside quinoa or brown rice for a hearty vegetarian option.
- For drinks, a crisp white wine or sparkling water complements the dish beautifully.
- Garnish with fresh herbs for a pop of color and flavor.
FAQs about Roasted Brussels Sprouts with Balsamic Glaze and Almonds
Can I make roasted Brussels sprouts with balsamic glaze and almonds ahead of time?
Absolutely! You can roast the Brussels sprouts ahead of time and store them in the fridge. Just reheat them in the oven for a few minutes before serving. The glaze can also be made in advance and drizzled on just before serving for that fresh taste.
What can I serve with roasted Brussels sprouts?
These roasted Brussels sprouts pair wonderfully with grilled meats, like chicken or steak. They also complement vegetarian dishes, such as quinoa or a hearty grain salad. The sweet and tangy flavor of the balsamic glaze makes them versatile!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain their crispiness. You can also toss them into a salad for a delicious lunch the next day!
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best results, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting to avoid excess moisture.
What makes the balsamic glaze so special?
The balsamic glaze adds a sweet and tangy depth to the roasted Brussels sprouts. It balances the earthy flavor of the sprouts and enhances the overall dish. Plus, it’s super easy to make and elevates the meal!
Final Thoughts
Making roasted Brussels sprouts with balsamic glaze and almonds is more than just cooking; it’s about creating a moment of joy at the dinner table. The sweet and tangy glaze, combined with the crunch of almonds, transforms these humble veggies into a star dish. I love how this recipe brings my family together, sparking conversations and smiles. Whether it’s a busy weeknight or a special gathering, these Brussels sprouts are sure to impress. So, roll up your sleeves, embrace the process, and enjoy the delightful flavors that will make your meals memorable!
PrintRoasted Brussels sprouts with balsamic glaze and almonds elevate your meals!
A delicious and healthy side dish featuring roasted Brussels sprouts drizzled with a sweet balsamic glaze and topped with crunchy almonds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/2 cup sliced almonds
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
- Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat.
- Top with sliced almonds before serving.
Notes
- For extra flavor, add minced garlic to the Brussels sprouts before roasting.
- Adjust the sweetness of the glaze by adding more or less honey according to your taste.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
