Roasted beet and goat cheese salad transforms your meals!
A vibrant and flavorful salad featuring roasted beets and creamy goat cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets, roasted and peeled
- 4 oz goat cheese, crumbled
- 4 cups mixed greens
- 1/4 cup walnuts, toasted
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in aluminum foil and roast for about 45-60 minutes until tender.
- Let the beets cool, then peel and slice them.
- In a large bowl, combine the mixed greens, sliced beets, and walnuts.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Top with crumbled goat cheese before serving.
Notes
- For added flavor, consider adding sliced apples or pears.
- This salad can be served warm or cold.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://bibodorecipes.com/roasted-beet-goat-cheese-salad-recipe/