Print

Red velvet cupcakes with cream cheese frosting you’ll love!

Red velvet cupcakes with cream cheese frosting
Print Recipe

Deliciously moist red velvet cupcakes topped with rich cream cheese frosting, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill the cupcake liners about 2/3 full with the batter.
  6. Bake for 20-22 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. For the frosting, beat together the cream cheese and butter until smooth.
  9. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  10. Frost the cooled cupcakes with the cream cheese frosting.

Notes

  • Ensure the cupcakes are completely cool before frosting to prevent melting.
  • Store leftovers in an airtight container in the refrigerator.
  • For a festive touch, sprinkle with red velvet cake crumbs on top of the frosting.

Nutrition

Find it online: https://bibodorecipes.com/red-velvet-cupcakes-cream-cheese-frosting-recipe/