Raspberry sorbet: A refreshing treat for summer!
Raspberry sorbet is a refreshing and fruity frozen dessert perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine water and sugar over medium heat until the sugar dissolves.
- Remove from heat and let it cool.
- In a blender, puree the raspberries until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- Mix the raspberry puree with the cooled sugar syrup and lemon juice.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the mixture every 30 minutes until it is fully frozen and fluffy.
- Serve in bowls and enjoy!
Notes
- For a smoother texture, use an ice cream maker.
- Adjust the sweetness by adding more or less sugar based on your taste.
- Garnish with fresh raspberries or mint leaves for presentation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg