Raspberry chocolate truffles that melt in your mouth!
Delicious raspberry chocolate truffles that melt in your mouth, combining rich chocolate with the tartness of fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries, pureed
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- In a saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Stir in the raspberry puree and vanilla extract until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Notes
- For a sweeter truffle, use milk chocolate instead of dark chocolate.
- Make sure the raspberries are fresh for the best flavor.
- These truffles can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://bibodorecipes.com/raspberry-chocolate-truffles-recipe/