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Raspberry brownies that will delight your taste buds!

Raspberry brownies

Delicious raspberry brownies that combine rich chocolate flavor with the tartness of fresh raspberries.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over low heat.
  3. Remove from heat and stir in sugar, eggs, and vanilla.
  4. Mix in flour, cocoa powder, and salt until just combined.
  5. Fold in the fresh raspberries gently.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be served warm with a scoop of vanilla ice cream.

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