Print

Pink velvet cake: Discover the secret to its charm!

Pink velvet cake
Print Recipe

A delightful and visually stunning pink velvet cake that combines the richness of traditional velvet cake with a charming pink hue, perfect for any celebration.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon red food coloring

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk and vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Stir in the red food coloring until the batter is evenly colored.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding a cream cheese frosting.
  • Ensure the food coloring is evenly mixed for a consistent pink color.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://bibodorecipes.com/pink-velvet-cake-recipe-delightful-celebration-dessert/