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One Pot Creamy Tuscan Salmon with Spinach and Garlic Delights!

one pot creamy tuscan salmon with spinach and garlic
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A delicious and creamy one pot dish featuring salmon, spinach, and garlic, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 4 salmon fillets
  • 2 cups fresh spinach
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the salmon fillets with salt and pepper, then add them to the skillet, cooking for about 4-5 minutes on each side until golden brown. Remove and set aside.
  3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in the chicken broth and bring to a simmer.
  5. Stir in the heavy cream and Parmesan cheese, mixing until well combined.
  6. Add the fresh spinach and cook until wilted.
  7. Return the salmon to the skillet, spooning the sauce over the top, and cook for an additional 2-3 minutes.
  8. Serve warm and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like cherry tomatoes or bell peppers.
  • This dish pairs well with pasta or rice.

Nutrition

Find it online: https://bibodorecipes.com/one-pot-creamy-tuscan-salmon-spinach-garlic-recipe/