Print

One-pot creamy sausage gnocchi makes dinner effortless!

One-pot creamy sausage gnocchi
Print Recipe

One-pot creamy sausage gnocchi is a delicious and easy dinner option that combines flavorful sausage with tender gnocchi in a creamy sauce, all cooked in one pot for minimal cleanup.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 package (16 oz) gnocchi
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup spinach
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add minced garlic and sauté for 1 minute.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the gnocchi and cook according to package instructions.
  5. Stir in the heavy cream and spinach, cooking until the spinach wilts.
  6. Mix in the Parmesan cheese and season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish can be made ahead of time and reheated for easy meals.

Nutrition

Find it online: https://bibodorecipes.com/one-pot-creamy-sausage-gnocchi-recipe/