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One Pot Creamy Cajun Pasta: Quick & Delicious Recipe!

one pot creamy cajun pasta

A quick and delicious one pot creamy cajun pasta recipe that combines rich flavors and creamy texture for a satisfying meal.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 pound chicken breast, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons cajun seasoning
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and bell pepper, sauté until softened.
  3. Add minced garlic and diced chicken, cooking until chicken is browned.
  4. Stir in chicken broth, heavy cream, and cajun seasoning.
  5. Add penne pasta and bring to a boil.
  6. Reduce heat and simmer until pasta is cooked and sauce thickens.
  7. Stir in parmesan cheese until melted and creamy.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a vegetarian option, substitute chicken with mushrooms or tofu.
  • Adjust the amount of cajun seasoning to taste for spiciness.
  • This dish can be made ahead and reheated for easy meals.

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