No Bake Cheesecake Stuffed Strawberries You Must Try!
Delicious strawberries filled with a creamy no-bake cheesecake mixture, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Wash and dry the strawberries, then cut off the tops and hollow out the centers.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Using a piping bag or a spoon, fill each hollowed strawberry with the cheesecake mixture.
- Chill the stuffed strawberries in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding lemon zest to the cheesecake mixture.
- These can be made a few hours in advance for convenience.
- Use fresh strawberries for the best taste and texture.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg