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New York–style cheesecake: Discover the perfect recipe!

New York–style cheesecake
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A classic dessert known for its rich, creamy texture and dense consistency, New York-style cheesecake is a favorite among cheesecake lovers.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 (8 oz) packages cream cheese, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese until smooth.
  4. Add sugar and mix until well combined.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract and sour cream until smooth.
  7. Pour the cream cheese mixture over the crust in the springform pan.
  8. Bake for 1 hour or until the center is set but still slightly jiggly.
  9. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  10. Refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature ingredients.
  • Top with fresh fruit or a fruit compote for added flavor.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://bibodorecipes.com/new-york-style-cheesecake-recipe/