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New England clam chowder: Taste the Tradition Today!

New England clam chowder
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New England clam chowder is a creamy, hearty soup made with clams, potatoes, onions, and celery, embodying the rich culinary tradition of New England.

Ingredients

Scale
  • 2 cups fresh clams, chopped
  • 4 slices bacon, diced
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 medium potatoes, diced
  • 1 cup heavy cream
  • 2 cups clam juice
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy.
  2. Add the onions and celery, cooking until softened.
  3. Stir in the potatoes, clam juice, and thyme; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Add the chopped clams and heavy cream; heat through.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a thicker chowder, mash some of the potatoes.
  • Serve with oyster crackers for added texture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodorecipes.com/new-england-clam-chowder-recipe-traditional-comfort-food/