Print

Miso Glazed Salmon Bowl: A Flavorful Dinner Delight!

Miso glazed salmon bowl
Print Recipe

A delicious and healthy miso glazed salmon bowl that combines tender salmon with fresh vegetables and a flavorful sauce.

Ingredients

Scale
  • 2 salmon fillets
  • 3 tablespoons miso paste
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 cup cooked rice
  • 1 cup steamed broccoli
  • 1 carrot, julienned
  • 1 avocado, sliced
  • Sesame seeds for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix miso paste, honey, soy sauce, and rice vinegar to create the glaze.
  3. Place the salmon fillets on a baking sheet and brush the glaze over them.
  4. Bake the salmon for 12-15 minutes or until cooked through.
  5. While the salmon is baking, prepare the rice and steam the broccoli.
  6. Assemble the bowl by placing rice at the bottom, followed by steamed broccoli, julienned carrots, and sliced avocado.
  7. Once the salmon is done, place it on top of the vegetables and rice.
  8. Garnish with sesame seeds before serving.

Notes

  • For a spicier kick, add a dash of sriracha to the glaze.
  • Feel free to substitute the vegetables with your favorites.
  • This dish can be served warm or cold.

Nutrition

Find it online: https://bibodorecipes.com/miso-glazed-salmon-bowl-recipe/