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High-protein cottage cheese flatbread: Discover a tasty twist!

High-protein cottage cheese flatbread
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A delicious and nutritious flatbread made with high-protein cottage cheese, perfect for a healthy snack or meal.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup whole wheat flour
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon olive oil
  • Water as needed

Instructions

  1. In a mixing bowl, combine cottage cheese, whole wheat flour, egg, salt, and baking powder.
  2. Add olive oil and mix until a dough forms.
  3. If the dough is too dry, add water gradually until it reaches a workable consistency.
  4. Divide the dough into equal portions and roll each portion into a flat circle.
  5. Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  6. Serve warm with your favorite toppings or dips.

Notes

  • For a gluten-free version, substitute whole wheat flour with almond flour or a gluten-free flour blend.
  • Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days.
  • These flatbreads can be frozen for longer storage; just reheat before serving.

Nutrition

Find it online: https://bibodorecipes.com/high-protein-cottage-cheese-flatbread-recipe-2/