Herb Crusted Baked Haddock: A Deliciously Easy Recipe!
A simple and flavorful recipe for herb crusted baked haddock that is both healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 haddock fillets
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parsley, dill, garlic powder, olive oil, salt, and pepper.
- Place the haddock fillets on a baking sheet lined with parchment paper.
- Press the breadcrumb mixture onto the top of each fillet.
- Top with lemon slices.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
Notes
- For a gluten-free option, use gluten-free breadcrumbs.
- Adjust the herbs according to your preference.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bibodorecipes.com/herb-crusted-baked-haddock-recipe/