Herb Crusted Baked Haddock: A Deliciously Easy Recipe!

Introduction to Herb Crusted Baked Haddock

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for herb crusted baked haddock! This dish is not only simple to prepare, but it also brings a burst of flavor that will impress your loved ones. With just a handful of ingredients, you can create a healthy meal that feels special. Whether it’s a weeknight dinner or a gathering with friends, this herb crusted baked haddock is the perfect solution for any occasion.

Why You’ll Love This Herb Crusted Baked Haddock

This herb crusted baked haddock is a lifesaver for busy evenings. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors are vibrant, thanks to the fresh herbs and zesty lemon. Plus, it’s a healthy option that doesn’t skimp on taste. You’ll feel good serving this dish, knowing it’s packed with protein and low in fat. It’s a win-win for your family!

Ingredients for Herb Crusted Baked Haddock

Gathering the right ingredients is the first step to creating a delightful herb crusted baked haddock. Here’s what you’ll need:

• Haddock fillets: Fresh or frozen, these are the star of the dish. They’re mild and flaky, making them perfect for baking.
• Breadcrumbs: They form the crunchy topping. You can use regular or gluten-free breadcrumbs, depending on your dietary needs.
• Fresh parsley: This herb adds a pop of color and a fresh taste. If you don’t have fresh, dried parsley works too.
• Fresh dill: Dill brings a unique flavor that pairs beautifully with fish. Feel free to swap it for thyme or basil if you prefer.
• Olive oil: A drizzle of olive oil helps the breadcrumbs crisp up nicely. You can substitute it with melted butter for a richer flavor.
• Garlic powder: This adds a savory depth to the dish. If you love garlic, fresh minced garlic can be a great alternative.
• Salt and pepper: Essential for seasoning, these enhance all the flavors in the dish. Adjust to your taste.
• Lemon: Sliced lemon not only adds brightness but also balances the richness of the fish. You can use lime if you want a twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one contributes to the deliciousness of your herb crusted baked haddock!

How to Make Herb Crusted Baked Haddock

Now that you have your ingredients ready, let’s dive into the steps for making this delightful herb crusted baked haddock. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your fish cooks evenly. A hot oven helps the herb crust become golden and crispy while keeping the haddock moist. Trust me, you want that perfect balance!

Step 2: Prepare the Herb Mixture

In a mixing bowl, combine the breadcrumbs, chopped parsley, dill, garlic powder, olive oil, salt, and pepper. Stir until everything is well mixed. The aroma of the fresh herbs will make your kitchen smell heavenly! This mixture is what gives the fish its delicious crust, so make sure it’s evenly coated.

Step 3: Arrange the Haddock Fillets

Next, place your haddock fillets on a baking sheet lined with parchment paper. This makes cleanup a breeze! Make sure to leave some space between the fillets so they cook evenly. If you’re using frozen fillets, ensure they’re fully thawed before placing them on the sheet.

Step 4: Apply the Herb Crust

Now comes the fun part! Take your herb mixture and press it onto the top of each fillet. Don’t be shy—make sure it’s packed on there! This crust is where all the flavor lives, so the more, the merrier. You want it to form a nice layer that will crisp up beautifully in the oven.

Step 5: Add Lemon Slices

Top each fillet with a slice of lemon. The lemon not only adds a pop of color but also enhances the flavor of the fish. As it bakes, the lemon juice seeps into the haddock, giving it a refreshing zing. It’s like sunshine on a plate!

Step 6: Bake to Perfection

Finally, pop the baking sheet into the preheated oven and bake for 15-20 minutes. You’ll know the fish is done when it flakes easily with a fork. The crust should be golden brown, and the fish should be tender and juicy. Keep an eye on it, as every oven is a little different!

Tips for Success

• Use fresh herbs for the best flavor; they make a world of difference!
• Don’t skip the parchment paper; it prevents sticking and makes cleanup easy.
• For extra crunch, broil the fish for the last 2 minutes of baking.
• Let the fish rest for a minute before serving; it helps the juices redistribute.
• Pair with a light salad for a refreshing meal!

Equipment Needed

• Baking sheet: A standard baking sheet works well. You can also use a cast-iron skillet for a rustic touch.
• Parchment paper: This is optional but highly recommended for easy cleanup. Aluminum foil can be a substitute.
• Mixing bowl: Any bowl will do, but a large one gives you more room to mix.
• Spatula: A spatula helps in transferring the fillets without breaking them.

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the herb mixture for a bit of heat.
• Cheesy Delight: Mix in some grated Parmesan cheese with the breadcrumbs for a rich, cheesy crust.
• Herb Swap: Experiment with different herbs like tarragon or chives for a unique flavor profile.
• Nutty Crunch: Incorporate crushed nuts, like almonds or pecans, into the breadcrumb mixture for added texture.
• Low-Carb Option: Use crushed pork rinds or almond flour instead of breadcrumbs for a keto-friendly version.

Serving Suggestions

• Pair your herb crusted baked haddock with a light, refreshing salad for a balanced meal.
• Serve alongside steamed asparagus or roasted broccoli for a colorful plate.
• A chilled glass of white wine, like Sauvignon Blanc, complements the dish beautifully.
• Garnish with extra lemon wedges for a zesty touch.

FAQs about Herb Crusted Baked Haddock

Can I use other types of fish for this recipe?

Absolutely! While haddock is a fantastic choice, you can substitute it with other white fish like cod, tilapia, or even snapper. Just keep an eye on the cooking time, as different fish may require slight adjustments.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain the crispy crust. Microwaving can make the fish rubbery, so I recommend avoiding that if possible.

Can I make this dish ahead of time?

Yes! You can prepare the herb crust and coat the fish earlier in the day. Just cover it and refrigerate until you’re ready to bake. This way, you can enjoy a fresh meal with minimal effort when dinner time rolls around.

What can I serve with herb crusted baked haddock?

This dish pairs wonderfully with a variety of sides. Consider serving it with a light salad, roasted vegetables, or even a fluffy quinoa pilaf. The options are endless, and you can mix and match based on your family’s preferences!

Is this recipe suitable for a low-carb diet?

To make this herb crusted baked haddock low-carb, simply swap the breadcrumbs for crushed pork rinds or almond flour. This way, you can still enjoy the delicious flavors without the extra carbs!

Final Thoughts

Cooking should be a joyful experience, and my herb crusted baked haddock brings just that! It’s a dish that not only satisfies your taste buds but also fits seamlessly into a busy lifestyle. The vibrant flavors and crispy texture make it a family favorite, and I love how it can turn an ordinary weeknight into something special. Plus, knowing it’s healthy gives me peace of mind. So, gather your ingredients, embrace the process, and enjoy the delightful moments around the dinner table. Trust me, this recipe will become a cherished part of your culinary repertoire!

Herb Crusted Baked Haddock: A Deliciously Easy Recipe!

Print Recipe

A simple and flavorful recipe for herb crusted baked haddock that is both healthy and delicious.

• Author: Nada
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

• 4 haddock fillets
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 lemon, sliced

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, parsley, dill, garlic powder, olive oil, salt, and pepper.
3. Place the haddock fillets on a baking sheet lined with parchment paper.
4. Press the breadcrumb mixture onto the top of each fillet.
5. Top with lemon slices.
6. Bake for 15-20 minutes or until the fish flakes easily with a fork.

Notes

• For a gluten-free option, use gluten-free breadcrumbs.
• Adjust the herbs according to your preference.
• Serve with a side of vegetables or a salad for a complete meal.

Nutrition

• Serving Size: 1 fillet
• Calories: 220
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg