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Healthy shrimp taco bowl that will delight your taste buds!

Healthy shrimp taco bowl
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A delicious and nutritious shrimp taco bowl packed with flavor and healthy ingredients.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Cook the brown rice according to package instructions.
  2. In a skillet, heat a little oil over medium heat and add the shrimp.
  3. Season the shrimp with chili powder, cumin, salt, and pepper.
  4. Cook the shrimp for about 2-3 minutes on each side until they are pink and cooked through.
  5. In a large bowl, combine the cooked rice, black beans, corn, avocado, cherry tomatoes, red onion, and cilantro.
  6. Drizzle with lime juice and toss to combine.
  7. Top the mixture with the cooked shrimp.
  8. Serve immediately and enjoy your healthy shrimp taco bowl!

Notes

  • Feel free to add other toppings like cheese or sour cream if desired.
  • This recipe can be made in advance and stored in the refrigerator for up to 2 days.
  • Adjust the spices according to your taste preference.

Nutrition

Find it online: https://bibodorecipes.com/healthy-shrimp-taco-bowl-recipe-delicious-nutritious/