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Healthy shrimp coconut curry: Discover a Delicious Recipe!

Healthy shrimp coconut curry
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A flavorful and nutritious shrimp coconut curry that is both healthy and easy to prepare.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bell pepper, sliced
  • 1 cup spinach
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until fragrant.
  3. Stir in curry powder and cook for another minute.
  4. Add bell pepper and shrimp; cook until shrimp turns pink.
  5. Pour in coconut milk and bring to a simmer.
  6. Add spinach and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot over rice or quinoa.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute shrimp with chicken or tofu for a different protein.
  • Serve with fresh cilantro for added flavor.

Nutrition

Find it online: https://bibodorecipes.com/healthy-shrimp-coconut-curry-recipe/