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Healthy beef lettuce cups that are easy and delicious!

Healthy beef lettuce cups
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Healthy beef lettuce cups are a quick and delicious meal option that combines flavorful beef with fresh lettuce for a light and satisfying dish.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon ginger, grated
  • 1 red bell pepper, diced
  • 1 carrot, shredded
  • 1 head of butter lettuce, leaves separated
  • Chopped green onions for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add ground beef and cook until browned, breaking it apart with a spatula.
  4. Stir in soy sauce, hoisin sauce, and ginger, mixing well.
  5. Add diced red bell pepper and shredded carrot, cooking for an additional 3-4 minutes until vegetables are tender.
  6. Remove from heat and let cool slightly.
  7. To serve, spoon the beef mixture into lettuce leaves and garnish with chopped green onions.

Notes

  • Feel free to add other vegetables like mushrooms or zucchini for extra nutrition.
  • These cups can be made ahead of time and stored in the refrigerator for up to 2 days.
  • For a spicier kick, add some chili sauce or red pepper flakes.

Nutrition

Find it online: https://bibodorecipes.com/healthy-beef-lettuce-cups-easy-delicious-recipe/