Hawaiian loco moco: Discover its rich flavors today!
Hawaiian loco moco is a traditional Hawaiian dish that features a bed of rice topped with a hamburger patty, a fried egg, and brown gravy, offering a delicious combination of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked white rice
- 1 pound ground beef
- 2 large eggs
- 1 cup brown gravy
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Cook the white rice according to package instructions and set aside.
- Form the ground beef into hamburger patties and season with salt and pepper.
- In a skillet, cook the hamburger patties over medium heat until they are browned and cooked through.
- In another pan, fry the eggs sunny-side up or to your preference.
- To assemble, place a scoop of rice on a plate, top it with a hamburger patty, a fried egg, and drizzle with brown gravy.
- Garnish with chopped green onions if desired and serve immediately.
Notes
- For a vegetarian version, substitute the hamburger patty with a veggie patty.
- Feel free to customize the gravy with additional spices or ingredients.
- This dish is best served hot and fresh.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg