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Grilled vegetable and pesto panini is a tasty delight!

Grilled vegetable and pesto panini
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A delicious grilled vegetable and pesto panini that combines fresh vegetables with flavorful pesto for a satisfying meal.

Ingredients

Scale
  • 1 ciabatta roll
  • 1/2 cup grilled zucchini
  • 1/2 cup grilled bell peppers
  • 1/2 cup grilled eggplant
  • 1/4 cup pesto
  • 1/4 cup mozzarella cheese, shredded
  • Olive oil for brushing

Instructions

  1. Preheat the panini press or grill.
  2. Slice the ciabatta roll in half and brush the inside with olive oil.
  3. Spread pesto on both halves of the roll.
  4. Layer the grilled vegetables and mozzarella cheese on one half of the roll.
  5. Top with the other half of the roll and press down gently.
  6. Place the panini in the press or on the grill and cook until the bread is golden and the cheese is melted, about 5-7 minutes.
  7. Remove from heat, slice, and serve warm.

Notes

  • Feel free to use any combination of grilled vegetables you prefer.
  • For a vegan option, substitute mozzarella with a plant-based cheese.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://bibodorecipes.com/grilled-vegetable-pesto-panini-recipe/