Grilled turkey kebabs that will impress your guests!
Delicious and juicy grilled turkey kebabs that are perfect for impressing your guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Skewers (soaked in water if wooden)
Instructions
- In a large bowl, combine ground turkey, onion, parsley, garlic, cumin, paprika, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Form the mixture into kebab shapes around the skewers.
- Brush the kebabs with olive oil.
- Preheat the grill to medium-high heat.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until cooked through and golden brown.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- For added flavor, marinate the turkey mixture for a few hours before grilling.
- Serve with a side of tzatziki or your favorite dipping sauce.
- These kebabs can also be baked in the oven at 400°F for 20-25 minutes.
Nutrition
- Serving Size: 1 kebab
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg