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Greek chicken souvlaki bowl: Discover the tasty recipe!

Greek chicken souvlaki bowl

A delicious Greek chicken souvlaki bowl featuring marinated chicken, fresh vegetables, and a tangy tzatziki sauce.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, sliced
  • 1 cup cooked quinoa or rice
  • 1/2 cup tzatziki sauce

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Add the cubed chicken to the marinade and let it sit for at least 30 minutes.
  3. Preheat the grill or a skillet over medium-high heat.
  4. Cook the marinated chicken for 5-7 minutes, or until fully cooked.
  5. In a serving bowl, layer the cooked quinoa or rice, grilled chicken, cherry tomatoes, cucumber, and red onion.
  6. Top with tzatziki sauce and serve immediately.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Feel free to add other vegetables like bell peppers or olives.
  • This dish can be served warm or cold.

Nutrition