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Gluten Free Salmon Patties with Dill Yogurt Sauce Delight!

gluten free salmon patties with dill yogurt dipping sauce
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Delicious gluten-free salmon patties served with a refreshing dill yogurt dipping sauce.

Ingredients

Scale
  • 1 can (14.75 oz) salmon, drained
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh dill
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil for frying

Instructions

  1. In a large bowl, combine the drained salmon, gluten-free breadcrumbs, green onions, dill, beaten egg, garlic powder, salt, and pepper.
  2. Mix until well combined and form into patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the patties for about 4-5 minutes on each side or until golden brown.
  5. For the dill yogurt sauce, mix together yogurt, chopped dill, lemon juice, salt, and pepper in a small bowl.
  6. Serve the salmon patties warm with the dill yogurt dipping sauce on the side.

Notes

  • Make sure to use certified gluten-free breadcrumbs.
  • These patties can be baked instead of fried for a healthier option.
  • Leftover patties can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodorecipes.com/gluten-free-salmon-patties-dill-yogurt-sauce/