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Garlic butter shrimp rice skillet: A quick, tasty meal!

Garlic butter shrimp rice skillet
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A quick and delicious garlic butter shrimp rice skillet that combines succulent shrimp with flavorful rice, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the shrimp and season with paprika, salt, and pepper.
  4. Cook the shrimp until they turn pink, about 2-3 minutes per side.
  5. Stir in the cooked rice and mix well to combine.
  6. Cook for an additional 2-3 minutes until heated through.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • This dish can be made with frozen shrimp; just thaw them before cooking.
  • Feel free to add vegetables like peas or bell peppers for added nutrition.

Nutrition

Find it online: https://bibodorecipes.com/garlic-butter-shrimp-rice-skillet-recipe/