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Garlic Butter Shrimp Rice Bowl That Will Delight Your Taste Buds!

garlic butter shrimp rice bowl
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A delicious garlic butter shrimp rice bowl that combines succulent shrimp with flavorful garlic butter and rice, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups cooked rice
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Stir in the lemon juice, salt, and pepper.
  5. Serve the shrimp over cooked rice and garnish with chopped parsley.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Serve with steamed vegetables for a complete meal.
  • Can substitute shrimp with chicken or tofu for a different protein option.

Nutrition

Find it online: https://bibodorecipes.com/garlic-butter-shrimp-rice-bowl-recipe/