Garlic bread that will elevate your dinner experience!
A delicious and easy-to-make garlic bread recipe that enhances any dinner experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and Italian seasoning until well combined.
- Slice the French bread in half lengthwise.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- For extra crispiness, broil for an additional 1-2 minutes.
- Remove from the oven, slice, and serve warm.
Notes
- For a cheesy version, add shredded mozzarella or parmesan cheese on top before baking.
- Store any leftovers in an airtight container for up to 2 days.
- Feel free to adjust the garlic amount to your taste preference.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg